Hungry Happenings: A quick and simple way to serve deviled eggs for Easter

Friday, April 22, 2011

A quick and simple way to serve deviled eggs for Easter

Scenario: You are scrambling to get your meal finished before your guests arrive for Easter Dinner.  You will barely have enough time to get yourself cleaned up and dressed, and the last thing you have time for is filling a bunch of deviled eggs. 

Solution:  Cut your hard boiled eggs in half, make your favorite deviled egg filling, then throw together a deviled egg display that will only take minutes and surely impress your guests.


hard boiled eggs

deviled egg stuff (I add Miracle Whip and call it a day)

green onions, scallions, or even celery (I'm sure you have something green in your fridge)

Arrange 8 egg white halves cut side down in a circle on a platter.  Spoon some deviled egg mixture in the center of the egg whites.  Add a green stem with some grass or leaves (how about a few spinach or basil leaves.) Make as many daisies as you'd like, then spoon the remaining deviled egg mixture into a bowl, set the remaining hard boiled egg whites around the bowl, add a spoon to the bowl, and have your guests fill their own eggs. They'll be so impressed by your daisy, they won't think a thing of making their own deviled egg.

You're done, now go get dressed.

I am so thrilled to see pictures from my readers. 
Roxanne Chan dressed up these Deviled Egg Daisies by filling her eggs with a mixture of egg yolks and butternut squash. Very creative. I just love the frilly dill grass she added to the bottom of her serving platter.

If you like this recipe, please share it with others by using the share buttons below. I really appreciate being Stumbled Upon, and am always grateful to those of you that share my ideas on your website. I do request that you don't post my entire tutorial, but rather share a picture with a link and be sure to mention the recipe came from Hungry Happenings. If you make this recipe, I'd love for you to send me a photo to Thank you for visiting Hungry Happenings - Beth


  1. This is a terrific idea!!! I really don't like to stuff eggs..... & for some reason everyone always says "yours are the best"...think it's because I'm the only sucker that will continue to make them!!!! Happy Easter!

  2. best idea i've seen in a while! love it

  3. So so pretty! I love your ideas!

  4. Cute. Cute. Cute. I'm pinning this idea, thanks!

  5. This is sooo cute! I may just take this to my parent's for Easter! I'm a new follower and will be looking forward to more of your posts. Thanks for sharing!

  6. Simply pretty n fun - a must try!

  7. So adorable and such a fun twist on a classic food! Just shared on my FB page! Have a wonderful holiday tomorrow and thanks for sharing at my party!

  8. Pinned and thank you for the inspiration Beth!

  9. What a cute way to serve deviled eggs! Pinning this to my Easter Ideas board.

  10. Hej Beth! This was a really cool idea and as I saw I decided to apply for herring, which is a must for Easter meal in Sweden! Here's how it turned out. I will add the link if you wanna check out. Thanks for inspiration! :)


Thanks for taking time to leave me a note, I appreciate it!

Share Buttons

Follow Hungry Happenings on: