These sweet Mini Blueberry Heart Tarts will take you less than 30 minutes to create for your sweethearts this Valentine's Day and only require a few ingredients. Don't ya just love that?
I love when I can create a dessert that looks festive, tastes great, and requires very little effort.
The idea for this recipe came about the day I opened a box sent to me by Lucky Leaf which included a few cans of their pie filling, a muffin tin, cupcake wrappers, and some recipes. One of the recipes was for Baby Blueberry Pies topped with a lattice crust. They looked so cute and would be a great dessert for any day, but I wanted to transform the pies into a Valentines Day edible craft, which was so easy.
Using store bought pie dough and Lucky Leaf Blueberry Pie Filling, these little tarts took minutes to make. While the tarts were baking, I cut hearts from the scraps of dough, topped them with sparkly colored sugar then baked them separately. Once baked I topped the tarts with the hearts and they were ready to serve.
Just a note: I tried baking the hearts directly on the tarts and by the time the bottom crusts were browned, the heart had not baked through, so I don't recommend doing it that way.
Mini Blueberry Heart Tarts (makes 9)
Ingredients:
flour to dust cutting board
1 refrigerated pie dough, thawed according to package instructions
1 can Lucky Leaf Blueberry Pie Filling (you'll use 9 tablespoons)
colored crystal sugar
milk or egg white (about a teaspoon)
Supplies:
cutting board
1- 3 inch round cookie cutter
2 - 6 cavity muffin tins or 1 - 12 cavity muffin tin
1 small heart shaped cookie cutter
rolling pin
pastry brush
Instructions:
Pre-heat oven to 400 degrees Fahreneit.
Dust your cutting board lightly with flour. Un-roll your pie dough on the cutting board. Roll out dough slightly. Cut out 9 circles using a round cookie cutter. Press the rounds into the cavities of your muffin tins. Spoon a tablespoon of the Lucky Leaf Blueberry Pie filling into each crust. Bake for 10-12 minutes until the crust is golden brown.
Cut 9 hearts out of the remaining pie dough, re-rolling as needed. Brush tops of the hearts with milk. Sprinkle colored sugar over top. Set on a baking sheet and bake for 6-8 minutes until golden brown around the edges.
Remove the mini blueberry pies from the muffin tin and top each pie with a heart. Serve the pies hot or cold.
To see other recipes from Lucky Leaf, be sure to visit their recipe page and don't forget to scroll down and leave a comment to enter to win your own prize pack from Lucky Leaf.
Giveaway
Prize Pack Includes:
Lucky Leaf Pie Filling
A Recipe Card
Muffin/Cupcake Wrappers and picks
Bakery Bag with a Muffin/Cupcake Divider
Mandatory Entry:
Leave a comment below. That's it. It's that simple.
Tell me your favorite pie flavor. Mine is cherry, no, apple, no cherry. Oh, I can't decide!
I moderate all the comments before they appear on the site,
so it can take several hours for your entries to appear.
If you duplicate your entry, the duplicates will be deleted.
Rules: Giveaway begins 2/4/2013 and runs through 2/10/13. If you have trouble leaving a comment, you can send your entry to beth@hungryhappenings.com and I will add your comment. Winner to be drawn at random from all valid entries. Entrants must reside in the United States and be over 18 years of age. (I'm so sorry to all of my world wide readers. Hosting an international contest has become too difficult due to all of the laws around the world.) Void where prohibited by law. No purchase necessary. Odds of winning are based on the total number of valid entries (maximum of one entry per person.) Winner will be notified and have 72 hours to respond. If the winner doesn't respond in that time frame, another winner will be chosen. This contest is in no way sponsored by Facebook, Twitter or Pinterest, but it is sponsored by Lucky Leaf. I did receive free products from Lucky Leaf, but all opinions expressed here are mine.
Please post one picture, mention
and link back to Hungry Happenings.
and link back to Hungry Happenings.
Be sure to send pictures of your
recipe recreations
to share in the Readers' Gallery
to share in the Readers' Gallery
to beth@hungryhappenings.com.
For a complete list of linky parties I attend, go here.
Thank you for visiting Hungry Happenings
- Beth
Items used to create this project that are available on Amazon.com (commission earned for sales)








These cupcakes look super cute and delicious! Great idea!
ReplyDeleteI just descovered your blog and browsed through some of your recipes, they all look scrumptious!
I really enjoy reading your posts :) you have a new follower!
Michela
Hey :) Thx for this wonderfoul recipe! My favorite filling is a mixture of raspberries, currants and cherries. Thats the filling i use for my "Linzer Torte" too. Nice variation to the classic filling, which is only currants..
ReplyDeleteGood morning! :) Thanks for another great giveaway!
ReplyDeleteMy favorite flavor of pie. Hmmmm. Lemon meringue? Cherry? Apple, heavy on the cinnamon? :D I like a little bite in the flavor, but I think those are my top three. It varies with my mood, of course! :D
I love cherry pie
ReplyDeletedlatany at gmail dot com
I LOVE apple pie!
ReplyDeleteBlueberry pie filling is my favorite!
ReplyDeleteThese look so easy & delicious!!! My favorite pie filling is definately BLUEBERRY!
ReplyDeleteChocolate when I was little, pumpkin as i was maturing and now that I have grown up and out, lemon pie. But, my Husband and I have a silly
ReplyDeletething we do around the Holidays or the Superbowl. We buy a Claim Jumper frozen pie and eat it frozen. Its so good, but wait and hour befor cutting or you will brake you knife and teeth. P.S. I will deny that I ate a pie I didn't bake from scratch. lol Trish Butler
Lemon Meringue,with brown sugar merinuge.
ReplyDeletedianecrubin@yahoo.com
I love sour cherry pies the best!
ReplyDeletejessicarwarfield at gmail dot com
I love...all pies. Really. I have not met one that I don't like. I especially enjoy bumbleberry, cherry custard, or key lime, though (:
ReplyDeleteI love apple pie!
ReplyDeleteMine is apple and cherry...yes i have two!
ReplyDeletemonirr04@yahoo.com
My favorite pie flavor gotta be apple.
ReplyDeleteamy [at] utry [dot] it
i love apple pie filling
ReplyDeletedaniellex at gmail dot com
Blueberry peach pie is my favorite. I like fun combos like that one, or cranberry pear is a great winter one.
ReplyDeleteThese really look great - blueberry is my favorite fruit in the world, but apple is my favorite pie!
ReplyDeleteI love pie, almost all flavors, apple, cherry, pumpkin, mixed berry, blueberry etc......a la mode!!!!!
ReplyDeleteI LOVE cherry pie filling but have not found one yet I don't enjoy. This is a great treat, thank you so much for your great ideas. ;)
ReplyDeleteI didn't know what I was supposed to "comment as" so I put in anonymous....silly me Maryellen weavmom@aol.com
ReplyDeleteyou always have the coolest posts! I love this. I am a pie connoisseur because I love them more than anything. In fact, since I was a little girl I have had birthday pie instead of cake. Every year, that pie has been chess pie and that's my favorite!
ReplyDeleteCongratulations, Kelli, you have won the Lucky Leaf prize pack. Be sure to send me an e-mail with your full name and mailing address to beth@hungryhappenings.com within 72 hours.
DeleteThank you so much Beth. I'm very excited! I know I will use it right away - it's my favorite kind of store-bought pie filling!
DeleteMy favorite pie has to be rhubarb or elderberry. Used to pick them and make them all the time. Thanks for the chance to enter the giveaway.
ReplyDeleteI love homemade apple pie warmed with a scoop of vanilla ice cream! My daughter makes a killer apple pie!
ReplyDeletebjn1957{at}gmail{dot}com
I could skip the meal and just eat apple pie.
ReplyDeletemy favorite pie is apple or peach cobbler
ReplyDeleteTHANKS FOR ALL YOUR WONDERFUL, AND CREATIVE IDEAS THAT ARE EMAILED TO ME. I ALWAYS FORWARD THEM ON TO FRIENDS THAT I KNOW WILL LOVE THEM ALSO. THANKS! MY FAVORITE FILLING IS CHERRY. IN FACT I PICKED SOME LUCKY LEAF CHERRY PIE FILLING JUST YESTERDAY. I WANED TO MAKE KOLACHES TODAY.
ReplyDeleteTHANKS CINDY
Hello, my favorite pienwould have to be lemon meringe*, then cherry!!!!
ReplyDeleteshawn
smjohns63 at yahoo dot com
These look so quick and easy. Love your ideas.
ReplyDeleteMy favorite pie has always been lemon merinque,
but I certainly wouldn't pass up a piece of cherry,
blackberry, blueberry, apple or chocolate custard!!!
Love these little pies! Any pie is my favorite but I guess cherry is what I always go to! Thanks for sharing!
ReplyDeleteI love dutch apple pie
ReplyDeletesapphiregyrl@hotmail.com
Would love to have my name entered in the giveaway!
ReplyDeleteMaryBeth Reed
Westfield, MA (e-mail)
Tiny pies/tarts are just the cutest! Cherry is the best!
ReplyDeleteApple pie... yumm!! The tarts are so cute!
ReplyDeleteSOOO CUTE!!! My favorite pie filling is Cherry..sweet and tangy at the same time and so good with vanilla ice cream, cheesecake , brandy...
ReplyDeleteMy favorite pie is French Silk pie! I'm a sucker for chocolate :)
ReplyDeleteBlueberry is my fav
ReplyDeleteI'm a guy that loves to cook. I just found your site and made this today with apple since I had it on hand. Turned out great and the kids in the neighborhood ate them all. I hope to win, as I would love to try the lucky leaf blueberry brand. I've got my fingers crossed! Thanks - Bob
ReplyDeleteDefinitely French silk!!!
ReplyDeleteI love cherry pie filling, but these blueberry tarts look tasty!
ReplyDeleteOk, my favorite pie, is Sour Cream Raisin. Yep, its an oddball flavor, but even though I am crazy about chocolate. Sour Cream Raisin does it for me. YUM!
ReplyDeleteI LOVE blueberry pie! This recipe actually catches my attention because it has sugar sprinkles. How many blueberry pies have sugar sprinkles? Tow of my favorite things! Thanks for sharing! :)
ReplyDeleteChocolate cream! I'm not much of a fruit girl for pies :)
ReplyDeleteThese pies are too cute! Thanks so much for sharing at Mix it up Monday :)
ReplyDeleteMy favorite filling is apple!
Here from the help forum testing the comment form. Some people have difficulty with the embedded form if they don't accept third party cookies, but those comments would not normally reach your moderation list.
ReplyDeletePeach is my favorite!
ReplyDeleteI like cherry pie.
ReplyDeleteplthomasch@hotmail.com
apple
ReplyDeleteapple
ReplyDeleteLove lemon meringue pie
ReplyDeletethanks
aunteegem@yahoo.com
Saw this on foodista.com. Love your blog! So pretty. Perfect treat for Valentines Day. I bet they are delicious!
ReplyDeleteThank you and thanks for stopping by from Foodista.
DeleteNot too many pies I'll turn down, but among my favs are apple, peanut butter, and chocolate cream.
ReplyDeleteI like blueberry pie filling best.
ReplyDeletemargueritecore [at] gmail [dot] com
My favorite is apple pie. It's such a classic ...hehehe.
ReplyDeleteI love peach pie filling. abbyyfitz4@gmail.com
ReplyDeleteMy favorite is chocolate cream pie!
ReplyDeletevklmarie78@gmail.com
My favorite pie is cherry.
ReplyDeleteApple, no lemon meringue, no pumpkin... I can't decide
ReplyDeleteApple is my favorite pie.
ReplyDeletejskidmoreca@yahoo.com